Organic Single Origin Espresso (Honduras)

340g 12 oz.

Flavor Profile:

A bold yet smooth espresso with rich layers of dark chocolate, molasses, and toasted pecan, rounded out by hints of dried cherry and warm spice. Full-bodied and complex, with a long, sweet finish and excellent velvety crema.

Origin & Process:

Grown at elevations 1,250m or more in the mountains of Comayagua, this is a true single origin espresso produced by farmers using organic methods. 
Single origin espresso is a rare treat, as most roasters rely on blends. This exceptional espresso delivers the same quality, traceability, and purity as our other single origin coffees—without the need for blending.
(no custom roast levels)