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Honduran coffee farmer

Discover Coffee with a Story

Ethically sourced. Family farmed. Roasted fresh to order.

Free shipping on $35.00 or more

Meet Our Farmers

At the heart of every product — a farmer, a family, a story.

Lempira, Honduras

“Where heritage, family, and purpose come together — the heart of Equal Roots Coffee.”

In western Honduras, the green hills of Lempira rise above 1,200 meters, surrounded by fertile soil and mountain mist.

Here, coffee has been a way of life for generations — a quiet rhythm of planting, harvesting, and sharing that reflects the spirit of the Honduran people.

Each cup tells the story of a community rooted in hard work, care, and connection to the land.

Finca Familiar Sánchez

The Equal Roots Coffee family farm is the foundation of who we are — the core roots of the brand itself.

Led by the Sánchez family, each harvest is guided by generations of quiet dedication and respect for the land.

This is more than where our coffee begins — it’s where our story takes root.

🫘 Catuai Variety
🌄 1,200 m+ Elevation
☀️ Fully Washed & Sun-Dried
📍 Lempira, Honduras
Lempira coffee harvest Lempira coffee landscape

Meet KosepA Coffee Farmer from Papua New Guinea

“This land raised us, and now it grows the coffee that carries our name.”

In the misty ridges of Papua New Guinea’s Eastern Highlands, terraced slopes and rich volcanic soil foster slow-grown coffee with deeply layered flavors. The high elevation and cool night air contribute to the clarity and complexity found in every cup from this region.

Kosep is one of many farmers who carry this tradition forward. With quiet pride and enduring care, he tends each coffee tree by hand—guided by a lifetime of experience and a deep respect for the land that sustains his family and his village.

🫘 Typica, Bourbon, Arusha
🌄 1,400–1,900 m Elevation
☀️ Fully Washed & Sun-Dried
📍 Chuave District, Chimbu Highlands

Each bag tells a story—of resilience, tradition, and community. From highland ridge to your cup, every step reflects the values and legacy Kosep proudly shares with the world.

PNG Coffee Farm Coffee Cherries by the River

Huehuetenango, GuatemalaLos Huipiles

“A vibrant cup with heritage at its roots — grown by smallholder farmers in the Guatemalan highlands.”

The Huehuetenango region rises from 1,400 to 2,000 meters above sea level, tucked into Guatemala’s rugged western highlands. Its limestone soil, high elevation, and dry climate make it one of the country’s most prized coffee-growing areas—producing beans known for their clarity, sweetness, and sparkling acidity.

Here, generations of smallholder farmers carry forward a legacy of care. Many still rely on hand-cranked depulpers and sun-drying patios, applying knowledge passed down through their families to craft exceptional coffee with consistency and pride.

🫘 Bourbon, Caturra, Catuai
🌄 1,400–2,000 m Elevation
☀️ Fully Washed & Sun-Dried
📍 Huehuetenango, Guatemala

Named after the colorful traditional blouses worn by Indigenous women, Los Huipiles is more than a coffee — it’s a cultural connection. We partner directly with smallholder farms to support quality-driven practices, honor generational knowledge, and ensure traceability from tree to cup.

Guatemalan woman with coffee cherries Huehuetenango coffee landscape

This is Equal Roots.

Shop
Skip to content
Honduran coffee farmer

Discover Coffee with a Story

Ethically sourced. Family farmed. Roasted fresh to order.

Free shipping on $35.00 or more

Meet Our Farmers

At the heart of every product — a farmer, a family, a story.

Lempira, Honduras

“Where heritage, family, and purpose come together — the heart of Equal Roots Coffee.”

In western Honduras, the green hills of Lempira rise above 1,200 meters, surrounded by fertile soil and mountain mist.

Here, coffee has been a way of life for generations — a quiet rhythm of planting, harvesting, and sharing that reflects the spirit of the Honduran people.

Each cup tells the story of a community rooted in hard work, care, and connection to the land.

Finca Familiar Sánchez

The Equal Roots Coffee family farm is the foundation of who we are — the core roots of the brand itself.

Led by the Sánchez family, each harvest is guided by generations of quiet dedication and respect for the land.

This is more than where our coffee begins — it’s where our story takes root.

🫘 Catuai Variety
🌄 1,200 m+ Elevation
☀️ Fully Washed & Sun-Dried
📍 Lempira, Honduras
Lempira coffee harvest Lempira coffee landscape

Meet KosepA Coffee Farmer from Papua New Guinea

“This land raised us, and now it grows the coffee that carries our name.”

In the misty ridges of Papua New Guinea’s Eastern Highlands, terraced slopes and rich volcanic soil foster slow-grown coffee with deeply layered flavors. The high elevation and cool night air contribute to the clarity and complexity found in every cup from this region.

Kosep is one of many farmers who carry this tradition forward. With quiet pride and enduring care, he tends each coffee tree by hand—guided by a lifetime of experience and a deep respect for the land that sustains his family and his village.

🫘 Typica, Bourbon, Arusha
🌄 1,400–1,900 m Elevation
☀️ Fully Washed & Sun-Dried
📍 Chuave District, Chimbu Highlands

Each bag tells a story—of resilience, tradition, and community. From highland ridge to your cup, every step reflects the values and legacy Kosep proudly shares with the world.

PNG Coffee Farm Coffee Cherries by the River

Huehuetenango, GuatemalaLos Huipiles

“A vibrant cup with heritage at its roots — grown by smallholder farmers in the Guatemalan highlands.”

The Huehuetenango region rises from 1,400 to 2,000 meters above sea level, tucked into Guatemala’s rugged western highlands. Its limestone soil, high elevation, and dry climate make it one of the country’s most prized coffee-growing areas—producing beans known for their clarity, sweetness, and sparkling acidity.

Here, generations of smallholder farmers carry forward a legacy of care. Many still rely on hand-cranked depulpers and sun-drying patios, applying knowledge passed down through their families to craft exceptional coffee with consistency and pride.

🫘 Bourbon, Caturra, Catuai
🌄 1,400–2,000 m Elevation
☀️ Fully Washed & Sun-Dried
📍 Huehuetenango, Guatemala

Named after the colorful traditional blouses worn by Indigenous women, Los Huipiles is more than a coffee — it’s a cultural connection. We partner directly with smallholder farms to support quality-driven practices, honor generational knowledge, and ensure traceability from tree to cup.

Guatemalan woman with coffee cherries Huehuetenango coffee landscape

This is Equal Roots.