Discover Coffee with a Story
Ethically sourced. Family farmed. Roasted fresh to order.
-
Honduras Organic– Single Origin Coffee 340g
Regular price $16.00 USDRegular priceUnit price per -
Papua New Guinea – Single Origin Coffee 340g
Regular price $16.00 USDRegular priceUnit price per -
100g Single origin organic espresso, sample size
Regular price $5.00 USDRegular priceUnit price per -
Guatemala- Single Origin coffee 340g
Regular price $16.00 USDRegular priceUnit price per -
Espresso Honduras -Organic Single Origin 340g
Regular price $16.00 USDRegular priceUnit price per -
100g Honduras Organic- Single origin sample size
Regular price $5.00 USDRegular priceUnit price per -
100g Guatemala – Single Origin Coffee sample size
Regular price $5.00 USDRegular priceUnit price per -
100g Papua New Guinea- Single origin- sample size
Regular price $5.00 USDRegular priceUnit price per
Meet Our Farmers
At the heart of every product — a farmer, a family, a story.
Comayagua Mountains, Honduras
“A story of strength, tradition, and flavor rooted in the Honduran highlands.”
In the heart of Honduras, the Comayagua Mountains rise above 1,250 meters, creating an ideal environment for coffee cultivation. Rich volcanic soil, high elevation, and cool mountain air come together to produce beans with remarkable clarity, sweetness, and balance. Grown using organic practices and traditional methods, this region’s coffee reflects the soul of its landscape.
Among the stewards of this land is Doña Marta, a beloved matriarch who has spent decades tending her hillside farm. With care and precision, she harvests each cherry by hand and nurtures the soil that has sustained her family for generations—embodying the resilience and spirit of the region.
Meet Kosep — A Coffee Farmer from Papua New Guinea
“This land raised us, and now it grows the coffee that carries our name.”
In the misty ridges of Papua New Guinea’s Eastern Highlands, terraced slopes and rich volcanic soil foster slow-grown coffee with deeply layered flavors. The high elevation and cool night air contribute to the clarity and complexity found in every cup from this region.
Kosep is one of many farmers who carry this tradition forward. With quiet pride and enduring care, he tends each coffee tree by hand—guided by a lifetime of experience and a deep respect for the land that sustains his family and his village.
Each bag tells a story—of resilience, tradition, and community. From highland ridge to your cup, every step reflects the values and legacy Kosep proudly shares with the world.
Huehuetenango, Guatemala — Los Huipiles
“A vibrant cup with heritage at its roots — grown by smallholder farmers in the Guatemalan highlands.”
The Huehuetenango region rises from 1,400 to 2,000 meters above sea level, tucked into Guatemala’s rugged western highlands. Its limestone soil, high elevation, and dry climate make it one of the country’s most prized coffee-growing areas—producing beans known for their clarity, sweetness, and sparkling acidity.
Here, generations of smallholder farmers carry forward a legacy of care. Many still rely on hand-cranked depulpers and sun-drying patios, applying knowledge passed down through their families to craft exceptional coffee with consistency and pride.
Named after the colorful traditional blouses worn by Indigenous women, Los Huipiles is more than a coffee — it’s a cultural connection. We partner directly with smallholder farms to support quality-driven practices, honor generational knowledge, and ensure traceability from tree to cup.
This is Equal Roots.