Flavor Profile

Sun-dried fig and wild plum linger on the palate, carried by a green-tea clarity that's unmistakably Simbai. Layers of cocoa powder and roasted hazelnut ground the cup with warmth, while a clean, balanced finish leaves a lasting impression of the highland terroir.

Origin & Process

Grown at 1,600–1,900 meters in the Simbai-Kabar highlands of Papua New Guinea, this single origin lot is tended by smallholder farmers who have cultivated coffee for generations. Cherries are hand-harvested and sun-dried (natural process) on raised beds, preserving the fruit character and sweetness that define this remarkable cup.

Roast Level

Available in Light or Medium roast. Light roast highlights the fruit and floral notes with a tea-like delicacy, while medium roast brings out the cocoa and hazelnut warmth for a rounder, more comforting cup.

Brewing Recommendations

This coffee shines with pour over and French press methods, which accentuate its clean, balanced character. Also excellent as cold brew for a smooth, refreshing cup.

About This Sample Size

This convenient 100g sample is perfect for tasting before committing to a full-size bag. Ideal for exploring new origins, travel, or gifting to a fellow coffee lover.