
The Quiet Wild
Quietly intriguing, with layers worth exploring.
Explore farmer-owned, third-wave Papua New Guinea single-origin specialty coffee in a 100g sample. Micro-batch roasted to order for a fresh introduction to this distinctive highland origin.
Flavor Profile
Sun-dried fig and wild plum with green-tea clarity, cocoa powder, and roasted hazelnut.
Origin & Process
Grown at 1,600–1,900 meters in the Simbai-Kabar highlands by smallholder farmers. Cherries are hand-harvested and sun-dried on raised beds.
Choose Your Roast
Light roast highlights fruit and floral notes; medium roast emphasizes cocoa and hazelnut warmth. Available whole bean or ground.
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