Papua New Guinea – Single Origin Coffee

100g 3.5 oz.

Flavor Profile:

Dried fig, green grape, plum, green tea, cocoa powder, and roasted hazelnut. A clean, balanced cup with a bright finish.

Origin & Process:

Grown at 1,600–1,900 meters in the Simbai region of Papua New Guinea by farming families who deliver their harvests by foot to rural airstrips. The coffee is washed and sun-dried, with natural drying conditions that help develop clarity and brightness.

Best Roast Range:

This coffee shines as a light or medium roast, because that’s where it truly excels. Light preserves its vibrant floral, fruity, and juicy notes with clarity and brightness. Medium softens the acidity, bringing more balance, body, and sweetness.

Choose light if you love a bright, floral cup with juicy fruit character.
Choose medium if you prefer a smoother, more rounded profile.